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Hyderabadi Chicken Korma
4

Hyderabadi Chicken Korma

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description
Usage
Ingredients
Artfully blended to create the traditional taste of Hyderabadi Murgh Korma. A popular household recipe with a balance of natural herbs & spices.

Why Quikish ~ Ready to Cook:

- Hormone & Antibiotic Residue Free Chicken
- No Added Preservatives
- No Artificial Colors or Flavours
- Quality Spices & Ingredients
- Vacuum Packed & Sealed for Safety
- Super Chilled Temperature Controlled Processing
Pan / Kadhai:
1. Empty the gravy pouch into a pan or kadhai and cook on medium flame for 5 minutes.
2. Add 200 ml water and cook with the lid closed for 15 more minutes until the dish is cooked.

• Add salt to taste.
• Garnish as may be desired.
Chicken (63%), Curds (18%), Onions, Vegetable Oil, Coconut, Coriander, Mint, Peanuts, Poppy Seeds, Ginger, Garlic, Spices and Condiments.
Nutrition Information per 100 gms :
Energy (kcal) - 123
Carbohydrate (g) - 5.39
Fat (g/mg) - 6.24
Protein (g) - 11.25
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