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9

Paneer Butter Masala

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Ingredients

One of our most popular dishes, a vegetarian meal is incomplete without Paneer Butter Masala. Richness in every bite to pamper your taste buds.

Why Quikish ~ Ready to Cook:

- No Added Preservatives
- No Artificial Colors or Flavours
- Quality Spices & Ingredients
- Vacuum Packed & Sealed for Safety
- Super Chilled Temperature Controlled Processing

Goto Youtube.com/JustQuikish for cooking videos

Pan / Kadhai:
1. Empty the gravy pouch into a pan or kadhai and cook on medium flame for 5 minutes. 2. Add 200 ml water and cook with the lid closed for 10 more minutes. 3. Drain the Panner from the other pouch. Add it to the gravy and cook for 5 more minutes. • Add salt to taste. • Garnish as may be desired.

Paneer (43%), Cream (16%), Almonds, Cashew Nuts, Butter, Tomatoes, Onions, Ginger, Garlic, Spices and Condiments.

Nutrition Information per 100 gms :
Energy (kcal) - 279
Carbohydrate (g) - 13.2
Fat (g/mg) - 19.8
Protein (g) - 12.0