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7

Vegetable Korma

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Usage

Ingredients

Artfully blended by Chefs of Quikish to create the traditional taste of Hyderabadi Vegetable Korma. A popular recipe with a balance of natural herbs & spices.

Why Quikish ~ Ready to Cook:

- No Added Preservatives
- No Artificial Colors or Flavours
- Quality Spices & Ingredients
- Vacuum Packed & Sealed for Safety
- Super Chilled Temperature Controlled Processing

Goto Youtube.com/JustQuikish for cooking videos

Pan / Kadhai:
1. Empty the pouch into a pan or kadhai and saute on medium flame for 5 minutes.
2. Add 200 ml water and cook with a closed lid for 20 minutes until it is cooked.

Pressure Cooker:
1. Empty the pouch into a pressure cooker and saute on medium flame for 5 minutes.
2. Add 200 ml of water and cook with the lid closed under pressure for 10 minutes on medium flame. Allow the pressure to release naturally from the cooker.

• Add salt to taste.
• Garnish as may be desired.

Carrot (13%), Potato (13%), Peas (13%), Cauliflower (13%), Curds (24%), Onions, Vegetable Oil, Coconut, Coriander, Mint, Peanuts, Poppy Seeds, Ginger, Garlic, Spices and Condiments.

Nutrition Information per 100 gms :
Energy (kcal) - 126
Carbohydrate (g) - 15.8
Fat (g/mg) - 5.6
Protein (g) - 3.2